During my amazing month working at Sainsbury's Magazine I had the opportunity to do some really exciting things. From photoshoots to food tasting (a LOT of food tasting) I enjoyed every minute of it.
The majority of the work I did was to do with the digital side of the magazine. I was given the responsibility of the magazine's Pinterest (which you can find here) as well as writing blog posts for the magazine blog, which as you can imagine, I thoroughly enjoyed!
One of the recurring features on the blog is 'We cook the books', where a member of the team cooks a recipe from a newly released cook book. I went for a chocolate tart from David Lebovitz' new cookbook 'My Paris Kitchen'.
You can read all about what I thought of the recipe and the finished tart by reading my blog post on the Sainsbury's Magazine site here.
(Excuse me whilst I have my "look Mum,
it says my name at the bottom!" moment)
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